Today’s post is courtesy of Kell Dos. She felt so strongly about these avacados that she typed up a post, sent it to me, and then sent me a text to inform me of this (apparently) incredible delicacy. If she felt this convicted about avocados, I felt it was my duty to post it for her.
So folks, I give you Kell Dos:
Recently I pinned this amazingness. A recipe for Spicy Quinoa Stuffed Avocado:
I thought this was the perfect opportunity to make it, but once I looked at the recipe I realized it was a bit more complicated than I felt it needed to be so I improvised.
1 1/2 cups of cooked quinoa
Cook quinoa and let cool (or you can rinse it under cold water to speed up the process)
Cut avocados in half, hallow out a bit of the center to make more room to stuff. Set aside.
Mix remaining ingredients in a bowl.
Combine cooled quinoa with the bean and corn mixture.
Fill the center of avocados with mixture
Top with cheese, sour cream (we use Greek Yogurt instead of sour cream) if desired.
A big thanks to Kell Dos for taking the initiative and getting this delicious recipe out there! I think I may have to try it tonight.