Thai Cilantro Chicken – OMY (Oh My YUM!)
I love Thai food. I love cilantro. And I eat chicken. And so naturally, I love this recipe for Thai Cilantro Chicken! LOVE! Because there are two things that make me love a recipe and that is taste and ease. This has both and will totally make it again and add it to my arsenal of quick recipes.
2 garlic cloves, coarsely chopped
1/2 cup cilantro
2 tablespoons Asian fish sauce or 1 tablespoon of GF soy sauce (I used Soy Sauce)
1 tablespoon toasted sesame oil
4 chicken breasts
The recipe calls for to marinade for 15 minutes, but I prepped mine in the afternoon (during naptime) and let it sit for a few hours…and it was amazing!
Want a trick on cooking the PERFECT chicken breast each time? Oven: 350 degrees, 15 minutes on one side, flip – 10 minutes on the other. Let sit for a few minutes and I guarantee it will turn out juicy and delicious. (credit needs to go to my friend Gretchen for this one.)
Make this tonight! Or, this week if you need to go grocery shopping! But do it, because it is good!
